Sardines in olive oil

Bom Petisco Sardines in Olive Oil are a true Portuguese classic — tender sardines carefully preserved in olive oil to keep their natural richness and clean, savory flavor.

Flavor & Texture

• Taste: rich, balanced, and naturally savory
• Texture: tender, satisfying bite (not dry)
• Finish: smooth olive-oil roundness

How to Enjoy

• On toasted sourdough with lemon and black pepper
• With boiled potatoes, parsley, and a drizzle of the tin’s olive oil
• In salads (tomato, cucumber, onions) or pasta for a quick meal
• As a tapas snack with olives and a glass of white wine

Why You'll Love It

• Authentic Portuguese canned seafood from a trusted brand
• Olive oil helps preserve a soft texture and deep flavor
• Ready-to-eat gourmet option — great for gifts and pantry stocking

Tip: Don’t waste the olive oil — use it as a finishing drizzle on bread, potatoes, or salad.